Find in New Zealand the core ingredient for making Tortillas and several dishes like enchiladas, chilaquiles, tostadas, nachos, empanadas, etc, although it is mainly used to make homemade tortillas.


Maseca is a nixtamalized corn flour that is prepared only by adding water to it, and thus becoming dough, which is compressed to the appropriate thickness and cut as necessary to make corn foods.


Enjoy the taste of Mexico in your own home with this flour!


Gluten Free.

Corn Masa Flour (White) - Harina Mazeca - 1kg

  • 19-Jan-22

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