Although the corn kernel is more commonly served, this time Latino Foods brings its whole version, for those who prefer to cook on a bbq and add butter and salt like the best Latin style, Unlike the Australian or New Zealand corn, this corn is not sweet and its grains are a little bigger.
Also, if you are feeling adventurous, you can prepare your own Arepas de Choclo with this corn which are the perfect breakfast or afternoon snack served with a hot cup of coffee or hot chocolate. Check out our blog about this recipe!
If you are looking for the perfect complement for your lunch, why don’t you try put in some pieces of this corn inside your airfrier at 175°C for ten minutes after you’ve spread butter all over them… Flip them every 3 minutes so they can cook evenly and when they are ready add some salt, enjoy!
You can also add its cooked grains to your scrumbled eggs, salads and even beans! meet your new favorite ally in the kitchen!
Corn on the Cob Mazorca - 500g
- 1 June 2022