Corn Tortillas produced in New Zealand with Mexican Corn Flour.
Vegan and gluten free!
 
Do you know what Blue Corn is?
The flour made out of this blue Corn is a gluten-free maize flour with a more intense, nuttier flavour than white or yellow varieties. It makes intensely flavoured tortillas and tamales with a dusky blue hue.
 
The result is a soft tortilla with a blue-ish color, more nutritious and also healthier thanks to this type of corn used.
 
So, blue corn tortillas got a deeper, more intense flavor than white or yellow corn tortillas that you can fin now in New Zealand!