Doñarepa white precooked corn flour (Harina de maiz Blanca) made in Colombia, now in a place near you in New Zealand! The best ingredient for the authentic Colombian Arepas and Empanadas.
 
100% Colombian Corn, 100% Natural.
Naturally free of trans fat, cholesterol, sugar, and sodium.
Good source of Vitamin A.
It does not contain preservatives, dyes, or artificial flavors.
Soft in the kneading process, it does not crack, it does not harden, no lumps are formed.
You can cook Arepas, Empanadas, Tortillas and much more!
 
History about Doñarepa and origin of Arepas in Colombia:
 
The Colombian territory, since pre-Hispanic times, has been an important key to the development of corn. The environmental, sociocultural, and technological characteristics present in the regions of the country have generated conditions for the development of varieties, races, native ecotypes of corn and hybrids, which have adapted to climatic conditions, pests, diseases, and water availability. For this reason, Colombia has grown corn in almost all geographical regions, but with greater intensity in the tropical lowlands of the Caribbean and the varied climate of the Andean region, which has transformed it into an indispensable food in the diet of Colombians, since arepas are produced and other delicious recipes, such as flours for wraps, among others. Apart from the traditional types of corn (baby, sweet, for green cobs, waxy, jagged, blowout and hard), there are the varieties and ecotypes of corn that have conserved and cultivated the indigenous, black and peasant communities in their production systems.
 
Ingredients: Degerminated White Corn Meal (Genetically modified). May contain traces of wheat and soy. Do not eat uncooked corn meal or dough
 
More info: donarepa.com
Made in Colombia