Made in NZ with local wheat from the south island.
Great for kebabs, burritos, quesadillas, wraps, tacos, pizza bases.
 
Softer than the corn tortillas, these flour tortillas are ideal for that recipes that Mexican and even Arab cuisine have to offer! From tacos to kebabs to fajitas, let your imagination fly using these tortillas that can be either snacks or breakfasts! And the best part is that you can now get them in New Zealand!
 
It's time to add these recipes with flour tortillas to your collection! With ideas for fajitas, tacos, breakfast bakes and even desserts, you'll never run out of ways to use up those last few tortillas in the pack.