Best before Octubre 20. 2021
TOASTED AND GROUND COFFEE
A mountainous region filled with great abysses where coffee-growing would seem impossible. At 2,000 meters above sea level, near the Equatorial line, the fruit is exposed to long hours of sunlight, as well as the area’s characteristic low temperatures, producing a sweet, soft and delicate coffee.
Scale intensity: Mild
Aroma: Very pronounced (easy to perceive)