Best Before February 1st 2022
 
 
 
Pandebono is a traditional Colombian cheese bread perfect for breakfast or an afternoon snack.
 
 
 
Ingredients: Cassava Starch, corn flour, corn starch, powdered sugar and milk powder.
 
Contains milk
 
 
 
RECIPE:
 
 
 
For 15 Cassava Bread (Pandebonos)
 
 
 
 
 
10.57 Oz (300gr) of mix ready to prepare
 
 
10.57 Oz (300gr) of milled white cheese
 
 
1 Oz (1 tablespoon) of margarine
 
 
250 ml of milk
 
 
 
 
Preparation:
 
 
 
Before mixing the ingredients, grind the cheese in a food processor until obtaining a fine consistency. If you use a non-salted cheese, and salt taste.
 
 
To the content of Cassava, Bread Mixture add the same quantity of Ground cheese and one tablespoon of the previously melted margarine.
 
 
Then add milk (approximately two cups) until forming a soft dough
 
 
 
 
To Bake:
 
 
 
Preheat oven at 480 ºF.
 
 
Mould from the Cassava Bread and place them a greased cooking sheet. Put them in the oven and let them cook for 12 – 15 minutes until they turn brown
 
 
This way you will obtain the most delicious Cassava Bread ideal for Breakfast, snacks and special reunions