FROZEN PRODUCT
 
Now you can find in New Zealand the plantain, cambur, topocho, 'Plátano maduro' or guineo, whatever it is called in different countries of Latin America and depending on its maturation, is an exquisite that brings an exotic and unique touch to Latin dishes, in its mature state, it has usually yellow skin with black spots, the ripe plantain in slices allows its cooking to be faster and it is also perfect to decorate each meal. 
 
Please note that this product originate from India.
 
You can try it either roasted, fried, or grilled because in any way you will experience a delicious latin dish, being perfect as snack, tapa or entree. Plantain is a very flexible food and in slices like this it’s even easier to prepare and mix.
 
Take a look at some ideas in our blog!
 
Have you tried this recipe?
https://www.latinofoods.co.nz/post/plantain-lasagna-recipe