Harina Dulce para Arepas de Choclo marca PAN (500 gr).
- Gluten-Free
- Saturated Fat 0%
Harina PAN is one of the most popular brands of Precooked white corn flour. Originally from Venezuela but is a very popular brand in Colombia and Worldwide and Latino Foods brings it to New Zealand so you can use it in all of your arepa recipes! There are a lot of Latin American food/dishes that use this special corn flour as the main ingredient. You can use it to make Arepas, Empanadas, Tortillas and more!
The “Arepa de Choclo or Chocolo”, also known as cachapa, chorreada, jojoto corn, or sweet corn tortilla, is a delicious traditional dish in Colombia, Costa Rica, Venezuela and Ecuador. Its preparation is similar to a pancake, or a common arepa, except that it is not made with wheat flour, but with sweet corn.
More info and recipe here
Harina PAN dulce - Sweet Corn Flour
12-May-24
Calories 110 Total Fat 0g - 0% Sodium 120mg - 4% Total Carbohydrates 25g - 8% Dietary Fiber 2g - 8% Total Sugars 5g Protein 2g Vitamin A 8% Iron 10% Thiamin 15% Riboflavin 6% Niacin 6% Folate 30% Not a significant source of cholesterol, vitamin C and calcium.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
