Best Before:  1st February 2021


Harina Dulce para Arepas de Choclo marca PAN (500 gr).


  • Gluten-Free
  • Saturated Fat 0%


The “Arepa de Choclo or Chocolo”, also known as cachapa, chorreada, jojoto corn, or sweet corn tortilla, is a delicious traditional dish in Colombia, Costa Rica, Venezuela and Ecuador. Its preparation is similar to a pancake, or a common arepa, except that it is not made with wheat flour, but with sweet corn


More info and recipe here

Sweet Corn Flour - Harina Pan Dulce (Choclo o Chocolo) - 500gr

  • 14 July 2021
  • Calories 110
    Total Fat 0g - 0%
    Sodium 120mg - 4%
    Total Carbohydrates 25g - 8%
    Dietary Fiber 2g - 8%
    Total Sugars 5g
    Protein 2g
    Vitamin A 8%
    Iron 10%
    Thiamin 15%
    Riboflavin 6%
    Niacin 6%
    Folate 30%


    Not a significant source of cholesterol, vitamin C and calcium.

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Latino Foods