A touch of salt is enough to add a bit of flavor to the traditional white Antioqueña arepa. Originally from the paisa region of Colombia and now available in New Zealand, it is always included in every breakfast, snack or meal of the natives of this department. Perfect to be baked or heated with a little butter and accompany it with your favorite morning drink whether it’s a good hot cup of coffee, a powerfully acid glass of orange juice or chocolate.


Go ahead and give it a try so you can clear yourself out of doubt about why is it that the Colombian arepas are so recognized worldwide.

White Colombian Corn Bread Arepa - 800g

  • 1 June 2022

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