If you’ve ever bitten into a warm, crispy, and fluffy arepa, you know it’s a little piece of heaven. These golden corn cakes are a staple in many Latin American countries, and they bring a fiesta of flavours to any table. But what makes an arepa truly authentic? It’s all about the essential arepa ingredients and how you use them. Today, I’m sharing my insider tips and secrets to help you make the perfect arepa right here in New Zealand. So, grab your apron, and let’s get cooking! What Makes...