Enjoy the sweetness of the most famous sweet in Latino America, the Dulce de Leche!
Also know as: Manjar, Manjar Blanco, Arequipe, Cajeta
We’ve brought the authentic taste of dulce de leche to New Zealand. Explore our wide selection of premium and traditional dulce de leche from Argentina, Brazil, Chile, and other countries.
DULCE DE LECHE
Milk Caramel is incredibly flexible,
and it's a flavour that brings back memories of family gatherings and childhood sweets.
Filling your alfajores.
Upgrade your cakes and pastries.
Pairing with churros, crepes, and flan.
Fill thin wafers called "obleas"
Spreading on fresh bread.
What is
Dulce de Leche?
Dulce de leche is a rich, creamy caramel spread made by slowly simmering milk and sugar until it thickens and turns a beautiful golden brown. It's a beloved staple in Latin American kitchens and is used in a variety of desserts, from filling alfajores and cakes to simply enjoying it on toast.
This is how we enjoy dulce de leche across latin america:
