Choclo en Granos Belmont (Giant Corn Kernells Brine) - 567g

Peruvian Choclo is a large, starchy variety of corn native to the Andean region, particularly Peru. Characterised by its plump, tender kernels and unique flavour, choclo has a slightly sweet and nutty taste compared to standard sweet corn. 

Choclo is commonly used in a variety of traditional Peruvian dishes, such as ceviche, where it's often served alongside the seafood to add texture and sweetness, or in humitas, a type of steamed corn pudding. Choclo is celebrated not only for its culinary versatility but also for its nutritional benefits, as it is a good source of fibre, vitamins, and minerals.

Across Latin America, it is also known as:  
🇪🇨 🇨🇴 Maíz Tierno

🇦🇷 🇨🇴 🇨🇱 🇻🇪 Maíz Desgranado
🇲🇽Granos de Elote