Best before: June 1st 2021
Guascas (galinsoga parviflora) is a plant in the daisy family that is used as a herb in many South American cuisines but is especially prevalent in the cuisines of Colombia and Peru.
The secret ingredient in ajiaco that may be challenging for cooks living outside South America to acquire is the herb guascas.
Dehydrated Herbs (Guascas) - 10g
- 5 June 2021