Red Quinoa (Quinoa Roja) - 400g
 
Red quinoa, like black quinoa, is another variety of quinoa (Chenopodium quinoa) that is distinguishable by its reddish-brown color.
 
Quinoa is a grain-like crop grown primarily for its edible seeds, and it is native to the Andean region of South America. Similar to other quinoa varieties, red quinoa is gluten-free and packed with essential nutrients, making it a popular choice for those seeking a nutritious and versatile grain alternative.
 
Red quinoa has a slightly nutty flavor and a slightly firmer texture compared to white quinoa. Its color can add a vibrant touch to various dishes, making it not only a nutritious choice but also visually appealing. Like other types of quinoa, red quinoa is a good source of protein, fiber, vitamins, and minerals, making it a valuable addition to a balanced diet.
 
To prepare red quinoa, it is essential to rinse it thoroughly before cooking to remove the natural bitter coating called saponin. After rinsing, it can be cooked by boiling it in water or broth until the seeds are tender.
 
Red quinoa can be used in a wide range of dishes, including salads, pilafs, soups, stews, and as a side dish with various proteins. Its versatility and health benefits have contributed to its popularity in various cuisines around the world. As with any food information, it's a good idea to stay updated on any new developments or varieties that may arise in the future.