Takis Fuego

In a recent feature by the New Zealand Herald, two Auckland baristas set out to find the best instant coffee on the market. They sampled six different brands and rated each one based on aroma, flavor profile, and overall enjoyment. Here’s a breakdown of their findings. Coffee #1: Nescafé GOLD Rating: 4.5/10 Notes: This coffee had a familiar, somewhat nostalgic taste that reminded one barista of their mom's coffee in the late ’90s. It had a decent aroma, nutty and pleasant, b

If you've ever looked at a shelf full of herbs and felt a bit confused about which one to pick, you're definitely not the only one! The main difference isn't just about how they look; it really impacts the taste, how long the brew lasts, and how it makes you feel in your body. 1. Traditional Yerba Mate with Stems It's super popular in places like Argentina. It has crushed leaves and bits of the plant's stem (the stick). Flavor: softer and more balanced. The stick works like a

If you’ve ever bitten into a warm, crispy, and fluffy arepa, you know it’s a little piece of heaven. These golden corn cakes are a staple in many Latin American countries, and they bring a fiesta of flavours to any table. But what makes an arepa truly authentic? It’s all about the essential arepa ingredients and how you use them. Today, I’m sharing my insider tips and secrets to help you make the perfect arepa right here in New Zealand. So, grab your apron, and let’s get cook

In many cultures, love is expressed through grand gestures or those three little words. But in Latino households, love is often less about what is said and more about what you do. If a Latino loves you, they might not always lead with "Te amo." Instead, they’ll show it through these three distinct love languages: 1. “Avísame cuando llegues” (Let me know when you arrive) In some cultures, this might feel like an overbearing check-in. For Latinos, it is a universal requirement