Yellow Andean Potatoes with Golf Sauce


Andean Potatoes – Ingredients



Preparation

1) Pre-heat the oven to 190°C.

2) Place the potatoes in an oven non-stick pan.

3) drizzle over the olive oil and add salt and pepper to taste.

4) Holding the pan in both sides, move it in a circular motion so oil spreads evenly around them.

5) Put in the oven and cook for 20 min.



These potatoes can be served with Golf Sauce.


Golf Sauce – Ingredients

  • 1/3 parts Tomato Sauce

  • 2/3 parts Mayonnaise

  • Salt and Pepper

  • 1 squeeze of a lemon

  • Optional: Spicy red pepper sauce (Valentina, huichol sauce or similar)



Preparation


1) Mix all the ingredients.


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