FROZEN PRODUCT
Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it’s a major source of calories and carbs for people in developing countries.
 
It grows in tropical regions of the world because of its ability to withstand difficult growing conditions — in fact, it’s one of the most drought-tolerant crops. In the United States, cassava is often called yuca and may also be referred to as manioc or Brazilian arrowroot.
 
The Colombian cassava is native from the tropics of this continent and it is consumed mainly from Venezuela to Peru, it is classified as a vegetable with high protein and energy content, Perfect for steaming, roasting or deep fry it.
 
When fried, eat it with any toppings and salsas you want so you can experience their crunchy outside and taste their fluffy inside, you can also cook them and have them with some cheese poured over them, or why don’t you look for a recipe to make a delicious cassava cake? The options available are very numerous and you ought to try them all! Thanks to Latino Foods you can find this Cassava Sticks in New Zealand!