Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride and the rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink tint, these minerals also explain why Himalayan salt tastes different from regular table salt.
 
Now, this product also features chili flakes, that adds it a spicy and yummy taste to your Mexican meals in New Zealand.
 
The chili it has is the chambray chili, which has one of the strongest smells and spicy flavors. What are you waiting to order your own spicy salt?