“Nariño” is a mountainous region filled with great abysses where coffee growing would seem impossible. At 2,000 meters above sea level near the equatorial line, the fruit is exposed to long hours of sunlight as well as the area´s characteristic low temperatures at night, producing a sweet, soft, and delicate coffee.
 
This is a high mountain coffee, with sweet and citrus notes. The cold mountainous region allows the coffee to ripen more slowly and produce more sugars, resulting in an exquisite mildness. 
 
This region produces only one harvest per year which makes this exclusive coffee unique within all the Colombian coffee regions.
 
Cup Profile: Soft
 
Soft coffees are characterized by their smoothness and sweet and citrus notes as a result of the slow ripening that occurs thanks to the location of the crops in the upper parts of the mountain, with altitudes ranging between 1500 and 2300 meters above sea level and average temperatures of 15 C. These coffees have a roasting process according to the profile to highlight the attributes acquired by the beans during cultivation.