Mazamorra is corn cooked until it is very soft. This is a traditional Colombian drink from the Andean zone of the country and very popular as a side dish, in a big plate with milk.

Mazamorra is usually served for dessert with panela or bocadillo (guava paste) on the side. What are you waiting for to have some of the best Colombian side dish in your kitchen in New Zealand?

Mazamorra Su Sabor - 580g

  • 2-Mar-23

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