Olluco Belmont en Salmuera (Melloco in Brine) - 567g/340g

Peruvian Olluco (or Ullucus tuberosus) is a root vegetable native to the Andean region, prized for its unique texture and bright colors, which can range from yellow to pink and even purple. Ollucos are small, round, or oblong tubers with a glossy, smooth skin, similar in appearance to small potatoes. However, unlike potatoes, ollucos have a crisp, juicy texture that remains firm even after cooking, making them stand out in Andean cuisine. Their mild, earthy flavor with a hint of sweetness works well in a variety of dishes, especially in stews and stir-fries like olluco con carne (a traditional Andean dish featuring olluco and beef). Known for their nutritional benefits, ollucos are a good source of fiber, vitamin C, and antioxidants, contributing both flavor and health benefits to Peruvian dishes.

Across Latin America, it is also known as:  
🇪🇨 Melloco en Salmuera.

🇧🇴 Papa Lisa o Melloco.

🇨🇴 Ruba.