The Latino Blog

Kia ora, dear readers from New Zealand! Today, we are here to celebrate a culinary gem that has captured hearts around the world: the...

If you are wondering what to do with Harina PAN in New Zealand, the famous arepa has more than one way to be prepared! This fabulous Latin American dish has a lot of variations and ways to be prepared, depending on the type of cornstarch to the ingredients that you may add to the preparation. Today we bring you the speciality of the Caribbean and Pacific shores of Colombia: Arepas de Huevo! A perfect breakfast option or a snack that everybody loves that consists in frying a c

A staple food in both Colombia and Venezuela, Arepas are a very special type of corn cake that is crispy on the outside but soft and creamy on the inside. If you’re Colombian or Venezuelan, you’ve ever travelled there, or if you’ve become interested in these countries cuisine's, you’ll know that arepas are as varied in their styles as they are popular! Not only are they delicious, but arepas are also a fantastic alternative to bread for those with dietary restrictions. In the

(Recipe for approx 4 people) Reina pepiada is a zesty chicken and avocado salad. Literally meaning “curvy queen”, reina pepiada was named after Susana Dujim, the first Venezuelan international beauty queen. Arepas - Ingredients 2 cups of corn white flour Doñarepa Flour Harina PAN Harina Su Sabor 2 Cups Water 1 ½ tsp Salt Butter optional Preparation 1) Add 2 cups of Corn White flour to a medium bowl and pour in 2 cups of water and 1 ½ tsp of salt. Using hands or a wooden spoon

(4 people) Arepas - Ingredients 2 cups of corn white flour Doñarepa Flour Harina PAN Harina Su Sabor Chiva Arepas 2 Cups Water 1 ½ tsp Salt Butter optional Preparation 1) Add 2 cups of Corn White flour to a medium bowl and pour in 2 cups of water and 1 ½ tsp of salt. 2) Using hands or a wooden spoon, knead the mix until forming a soft and smooth dough. 3) Roll into balls and gently press down until forming the arepa shape. Once your arepas are done, cook them in hot pan until

Arepas - Ingredients 2 cups Flour Doñarepa Flour Harina PAN Harina Su Sabor 2 Cups Water 1 ½ tsp Salt Butter optional Preparation 1) Add 2 cups of Corn White flour to a medium bowl and pour in 2 cups of water and 1 ½ tsp of salt. 2) Using hands or a wooden spoon, knead the mix until forming a soft and smooth dough. Roll into balls and gently press down until forming the arepa shape. 3) Once your arepas are done, cook them in hot pan until golden brown, 5