Easy Recipe for Making Arepas in NZ

Updated: 5 days ago


Recipe for making colombian arepas in new zealand

Arepas - Ingredients


2 cups Flour

Doñarepa Flour

Harina PAN

Harina Su Sabor


2 Cups Water

1 ½ tsp Salt

Butter optional



Preparation


1) Add 2 cups of Corn White flour to a medium bowl and pour in 2 cups of water and 1 ½ tsp of salt.


2) Using hands or a wooden spoon, knead the mix until forming a soft and smooth dough.

Roll into balls and gently press down until forming the arepa shape.


3) Once your arepas are done, cook them in hot pan until golden brown, 5 to 7 minutes per side. Some people like to use a little bit of oil but that’s according to taste.



Get your arepa flour here:



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