Easy Recipe for Making Arepas in NZ

Arepas - Ingredients

2 cups Flour

Doñarepa Flour

Harina PAN

Harina Su Sabor

2 Cups Water

1 ½ tsp Salt

Butter optional

Preparation

1) Add 2 cups of Corn White flour to a medium bowl and pour in 2 cups of water and 1 ½ tsp of salt.

2) Using hands or a wooden spoon, knead the mix until forming a soft and smooth dough.

Roll into balls and gently press down until forming the arepa shape.

3) Once your arepas are done, cook them in hot pan until golden brown, 5 to 7 minutes per side. Some people like to use a little bit of oil but that’s according to taste.

Get your arepa flour here:

Doñarepa Yellow Corn Flour - (Harina de maíz amarillo) - 1kg

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Doñarepa White Corn Flour (Harina de maíz blanco) - 1kg

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Harina PAN Yellow Corn Flour - (Harina de Maíz amarillo) - 1kg

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Harina PAN White Corn Flour - (Harina de Maíz Blanco) - 1kg

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