Arepas - Ingredients
2 cups Flour
2 Cups Water
1 ½ tsp Salt
1) Add 2 cups of Corn White flour to a medium bowl and pour in 2 cups of water and 1 ½ tsp of salt.
2) Using hands or a wooden spoon, knead the mix until forming a soft and smooth dough.
Roll into balls and gently press down until forming the arepa shape.
3) Once your arepas are done, cook them in hot pan until golden brown, 5 to 7 minutes per side. Some people like to use a little bit of oil but that’s according to taste.