Passion fruit mousse is a delicious dessert that your family and guests will love, easy to prepare and can be made ahead of time.
Although passion fruit is a tropicasl fruit, you can find its Frozen Pulp in New Zealand. perfect for all the recipes you need it for, just like the fresh fruit.
![passionfruit in auckland](https://static.wixstatic.com/media/1ab691_c84b5e28784a4d169bb724969710fd4a~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/1ab691_c84b5e28784a4d169bb724969710fd4a~mv2.jpg)
Two Steps to Make Passion Fruit Mousse!
Place Condensed Milk together with the very cold Evaporated Milk and the passion fruit pulp (without seeds) in a blender. Process everything until it doubles its volume.
Place the preparation in individual glasses and take it to refrigerate until it takes consistency, 2 hours minimum.
Enjoy it pouring some passion fruit pulp over it!
![Maracuya in Nz](https://static.wixstatic.com/media/1ab691_1ec08a8b083040deb8eeee8c86c461e0~mv2.jpg/v1/fill/w_108,h_108,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/1ab691_1ec08a8b083040deb8eeee8c86c461e0~mv2.jpg)
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Thanks for Reading! :D
Latino Foods Team.