Updated: Apr 13
Passion fruit mousse is a delicious dessert that your family and guests will love, easy to prepare and can be made ahead of time.
Although passion fruit is a tropicasl fruit, you can find its Frozen Pulp in New Zealand. perfect for all the recipes you need it for, just like the fresh fruit.
Two Steps to Make Passion Fruit Mousse!
Place Condensed Milk together with the very cold Evaporated Milk and the passion fruit pulp (without seeds) in a blender. Process everything until it doubles its volume.
Place the preparation in individual glasses and take it to refrigerate until it takes consistency, 2 hours minimum.
Enjoy it pouring some passion fruit pulp over it!
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