Inca Kola, la bebida peruana más popular y apetecida, ha llegado a Nueva Zelanda, causando sensación entre los amantes de los sabores exóticos y la cultura latina. Sus comienzos Inca Kola se creó en el año 1935 en Perú por el empresario Joseph Robinson Lindley. Desde ese momento, se a considerado como la bebida popular de Perú, conociéndose por su sabor dulce y su color amarillo brillante. Inca Kola en Nueva Zelanda Al principio, la bebida no era muy conocida en este país, pero con el paso del tiempo y gracias al aumento de la inmigración peruana y a la creciente popularidad de la cultura latina, Inca Kola empieza a ganar terreno. Hasta el punto de que, hoy en día existen tiendas especializadas en productos latinos como Latino Foods que se encarga de traer al país los sabores latinos y que realiza envíos a toda Nueva Zelanda, donde la Inca Kola es de los más solicitados. Además, restaurantes peruanos y otros lugares que ofrecen comida Latina, también la han incluido en su menú. ¿Qué hace que Inca Kola sea tan especial? Muchos afirman que su sabor único es lo que la hace destacar. Otros, la consideran una bebida que representa la cultura peruana y que es un reflejo de la alegría y el espíritu festivo de su gente. Si eres un amante de los sabores exóticos y quieres probar algo diferente, no dudes en probar la Inca Kola. ¡No te arrepentirás! Ordena Online aqui: ¡Gracias por leernos! Latino Foods :)

LAS DELICIAS DE LA ABUELA Las Delicias de la Abuela nace de la “Nostalgia” un sentimiento común que identifica a todos los inmigrantes... Nostalgia por nuestra tierra, nuestras familias, amigos, cultura y nuestra comida tan tradicional y deliciosa. Por eso Las Delicias de la Abuela busca la forma de que nos sintamos cerca de casa... ¿CÓMO NACIÓ "LAS DELICIAS DE LA ABUELA? “Lo que más recuerdo de la Navidad en mi niñez eran los olores y las “delicias” que preparaba mi abuela, lo que ella llamaba “La Nochebuena”... .... montones de empanadas, papas rellenas, plátanos dulces apanados, muslitos de pollo, buñuelos, natilla y muchas otras delicias que impregnaban la casa con su delicioso aroma... Así que para una de nuestras primeras navidades en Nueva Zelanda, la llamé para algunas de sus recetas y así pudimos disfrutar de “La Nochebuena” de la abuela como si estuviésemos en casa”. “Esa noche las empanadas estaban (perdonen mi modestia) deliciosas, así que seguí preparándolas para mi familia y amigos". Así empezaron a surgir los comentarios y las ideas de que eran platos que deberían ser probados por personas de otros países para que sintieran e identificaran un poco el sabor y la tradición Colombiana. Desde entonces para la época Dicembrina Francia y su familia han tratado de evocar y representar todo lo que significa ser Colombiano, celebrando la navidad de la manera más parecida posible a como la celebraban con su familia en nuestra tierra querida. "A partir de ese momento se convirtió en mi obsesión hacer llegar los sabores de nuestra tierra a todos los paladares de diferentes rincones del mundo que se dan cita en Nueva Zelanda. Es aquí donde nació este emprendimiento que me llena el alma y el corazón de alegría y sabor, llamado "Las Delicias de Abuela". A través de las redes sociales empezaron a promocionar sus productos, generando una enorme aceptación, apoyo y buenos comentarios de la comunidad Latina, de este manera empezaron a convertir sus sueños en realidad. "Nuestros clientes son siempre nuestra razón de ser y ofrecerles una gran experiencia de servicio es nuestro principal objetivo, nos encanta escuchar sus comentarios y sugerencias porque nos han llevado a mejorar, innovar y crecer". "Tenemos una larga lista de productos favoritos, pero uno de los más importantes e infaltables en nuestra despensa es Harina Pan, porque es libre de gluten y desde que tengo uso de razón siempre se ha usado en mi familia y puedo hacer muchas de las delicias que más extraño de Colombia". Latino Foods hace envios a cualquier parte de Nueva Zelanda!. Ordena online y te llevamos las delicias de la abuela a la puerta de tu casa: ¡Gracias por leer! Latino Foods :)

The Tajín is a Mexican product that in recent years has become a star and very popular product. Made with a base of chili, lemon and salt, the tajín is the perfect condiment to give a spicy and citric touch to recipes. Where does the Tajín come from? It originated in the Veracruz region - Mexico, its name comes from the El Tajín archaeological site, a site well recognized for its spectacular structures and its wonderful cultural history. The Tajín is as versatile as it is delicious, it can be used in a number of different foods, ranging from fresh fruits to your favorite beverages. Ways to use Tajín (Ideas): Salty Snacks: A touch of Tajín on French fries, popcorn or nuts. Fruits: Mango, papaya, watermelon, melon, grapes, pineapple, etc. An unexpected and delicious flavor. Drinks: Add Tajín to your favorite drinks. It can also be used in margaritas, beers, or any other alcoholic drink to give it a special touch. Chiken or roast beef: A little Tajín on your meats before cooking to add flavor and heat. Sauces: Mix Tajín with yogurt, mayonnaise, or sour cream to make a tangy, citrusy sauce. Guacamole: Add a dash of Tajín to your guacamole. Vegetables: Add Tajín to your baked vegetables for an extraordinary flavor. There are many other ways to use Tajín in the kitchen, so experiment with different combinations and find your favorite recipe. Luckly you can find Tajín powder with Latino Foods!. Order online and we deliver anywhere in New Zealand! This and more Mexican products in our Mexican category of our online shop Thank you for reading us Latino Foods :)

In Colombia, we have our own "Cocoa" beverage as you may call it. We are talking about the hot drink you usually have with some marshmallows on a winter snowy night or whenever it's rainy and cold outside while you cuddle or go for a 'netflix and chill' plan. This drink, usually drank as a substitute of coffee or tea, has a bitter or sweet taste depending on how much sugar you add while you make it. In this blog we will guide you through the easy process of making this tasty hot drink: Instructions to make Chocolate Corona 1. Add in a pot the amount of cups you want to prepare (either milk or water, as you like). 2. When it is hot, add the Corona chocolate tablets, one for each cup of milk/water added. You can add two to three cinnamon sticks to add some flavor to the mix. 3. Finally, blend with a grinder or in a blender. It does not need to boil. You can add sugar at taste or no sugar at all. Don't forget you can get these Chocolate tablets at our store, coming in up to three different presentations! Traditional, with Cinnamon and Low-Sugar. Fun Fact! Did you know Colombians add cheese to this hot chocolate drink? Learn more about this fun fact in our blog "Colombians put Cheese in Hot Chocolate" A bit of history about Chocolate Corona In 1933 the National Company of Chocolates became a shareholder of the Galletas Noel Factorys. Subsequently, with the acquisition of Chocolates Chaves and Equitativa, Santa Fe and Tequendama, they began to consolidate themselves in the market, and, finally, they positioned the Corona, Diana and Tesalia brand. During the 60’s, an active program to promote cocoa cultivation and diversification of its production began in the Company. In 1961 the emblematic Jet chocolate bar was born, the first chocolate candy manufactured industrially in the country, and together with it they created the first album with its collections of stickers. In 1968 they released the Natural History album, which became an important educational text for many generations. In 2017, the largest solar roof in Antioquia and the second in the country was installed in their Rionegro Factory. Now the chocolates, nuts and cereal bars that are produced today in the Rionegro Factory have an additional ingredient: the energy of the sun. Thus, converting their pioneer plant into clean and environmentally friendly production in Colombia. Thanks for reading! :D Latino Foods Team

El Doctor Quesero has mastered the cheese art of cheeses from all over the world, including some iconic Latinamerican cheeses like Campesino and Costeño from Colombia, Fresh Venezuelan Cheese, Chontaleño, Italian and much more! But it doesn't stop there, Doctor Quesero also offers kits for you to make these preparations at home. Doctor Quesero is developed by Dietrich Truchsess the original "Cheese Doctor", a cheese enthusiast, entrepreneur, writer and excellent teacher with a degree in civil engineering, aspiring Latin rhythm pianist. Dietrich has worked in the cheese making field for the past four years and is a social entrepreneur. Doctor Quesero has his own Youtube channel "DoctorQueseroTV" where he answers questions about all kinds of cheeses, offers courses and classes related to this topic and promotes tips and advice for those starting out in the world of cheese around the world. Today you can find a lot of Doctor Quesero's products in our online store! Such as cheese fingers with or without guava paste on the inside here: And blocks of tasty and salty Costeño Cheese: Or even purchase blocks of the soft and creamy Campesino Cheese: If you find yourself to be interested on the world of cheese and want to learn everything about it, from making it to tasting all the kinds that exist, following Doctor Quesero could be a great start. Don't lose the chance of following Dietrich on Instagram where you'll find him as @doctorquesero, on Facebook as @DoctorQuesero and of course his youtube channel where he is most active, Doctor Quesero TV. We hope that you become an amazing "Cheese Patient" with all of the Doctor's tips and information you'll fin on his channel. Thanks for Reading! :D Latino Foods Team

Have you ever noticed that some food from our Latino Countries doesn't taste the same when you try them here in New Zealand? Well, this is not the case.... we have found authentic Remarkable Mexican Tortillas in NZ. We had a coffee with Arturo Luna, owner of the brand Remarkable Tortillas, the most authenthic and fresh Tortillas in Aotearoa, not only are they fresh and without conservatives but they also have the longest service life on the market! How did Arturo came up with this life-saving product for us Latinos? We share his story down below. Ay, Caramba! Is Born Arturo shared with us how the idea of importing Mexican Foods started:"I had a friend who was opening a Mexican restaurant and struggling to find mezcal (a distilled spirit made from agave) in New Zealand" and here is where, doubtful but sure that he had a good idea, he made his first importation. “I saw an opportunity and with zero knowledge did my first small import. It was quite an expensive one as I made various mistakes – which I now call school fees! – but these initial mistakes allowed me rethink the way I would import.” Arturo realized he was a pioneer on bringing the Mexican flavour to New Zealand so on his next importation he included ingredients, spices and alcoholic beverages. And just when he didn't think of it, Ay, Caramba! Had requests and enquiries of both consumers and retailers. “Suddenly Ay, Caramba wasn’t a hobby anymore, it was a full-time job for my wife and I” Remarkable Tortillas Comes to Life! Although Ay, Caramba! Was doing more than fine just by itself, the best was yet to come when a tortilla manufacturing company offered to buy their Remarkable Tortillas brand. “I think Kiwis like the whole concept of what Mexican food represents. When I think of Mexican food, not only a delicious taco comes to mind – I always think of family, friends, party, authenticity, comfort, culture and traditions. That’s why we all love Mexican food.” Today Ay, Caramba is a proud and strong business that brings to New Zealand more than 120 different products among Seasonings, Traiditional Foods, Sweets and both Alvoholic and Non-Alcoholic Beverages besides producing premium quality corn and flour tortillas in New Zealand. What's Next? Arturo is keen on exploring the manufacturing and producing more Mexican products here in New Zealand “Consumer trends are constantly changing so we have to adapt and keep innovating” he says, with a strong approach on brand awareness as their main goal. “Our objective is to offer our customers a whole Mexican experience.” We hope that this amazing business keeps growing strong and bringing the best flavours of Mexico to the other hemisphere here in New Zealand. We know that after reading all of this blog want to try these, literally, REMARKABLE Tortillas so to make your search a lot easier order the now here: www.latinofoods.co.nz/mexico Watch video: Thanks for Reading! :D Latino Foods Team

It is very well known that Latinos have many ways of calling activities, objects, places, among other things in very different ways throughout our countries (and even within them) and food is no exception. Although there are typical products from one country or the other, it is possible that due to proximity and many other factors there are products that although they are the same in their composition, taste or meaning, the way they are called between countries may not be the same. That is why if you ever arrive in a Latin American country thinking that because you have already visited another country you know how to order the same things, you could not be more wrong! Keep this encyclopedia of Latin vocabulary so you will understand how to look for the same products in different countries. Jaggery - Chancaca, Panela or Rapadura? This product is a natural sweetener with no added chemicals or preservatives derived from sugar cane. It is one of the healthiest alternatives to refined white sugar due to the absence of preservatives and the refining process. You can find it in block or powder form, although the most traditional way to add it to beverages and sweet recipes is liquid (melting the block presentation). This delicacy is popular both in Asia and South America because of the region's abundance of sugarcane but this derivate product has a lot of names such as: Panela in most of the region. Atado in Centroamerica. Dulce since it means 'sweet' it is called like this in many regions. Piloncillo or Chancaca in México, Chile and Perú. Panocha in Spain. Papelón in Venezuela. Rapadura in Spain's Canarias Islands. Guava Paste - A Tricky One This delicious guava paste is the perfect snack for an afternoon where you are feeling low sugar, and it is commonly accompanied by cheese, dulce de leche or milk, but you can also simply eat it on its own. Guava Paste is a confectionery made with guava pulp and panel. You can ask for it in Latin America but they may not know it by one name, so you will have to try calling it either Bocadillo, Membrillo, "Dulce de Guayaba" or Conserva. However, Membrillo and Bocadillo are not the exact same product since the first one is made out of a fruit called "Membrillo" that although is from the same family as the guava (the one that is used for Bocadillo), are slightly different fruits. Nevertheless, you must try both because their sweet flavour is something you can't miss! Figs - A Colombian Christmas Delicacy The Breva or Breba is the first, from June to July, of the 2 fruit crops of the fig tree, highly appreciated as they are larger than the fig (Higos) but not as sweet as the fig, they are pear-shaped and different colours, depending on the varieties They range from white, greenish-yellow, bluish, and black. Maybe the most accurate translation frome English to Spanish would be "Figos" and although they can be called like that, Latinamericans tend to call them either Brevas, Higos or Albacoras. Cassava and Cheese Bread You know that cassava is one of the main ingredients of many Latinamerican cuisines, specially the brazilian and colombian ones, where they make cassava flour for a lot of recipes, like the one we'll talk about. Yucaharina or in English "Cassava-Flour" is used for one of the logo products of every Latinamerican bakery: Cheese Bread. Know, although it may have some variations on their shape, weight or filling, the concept of all Cheese Bread is the same. They have their own "Pao de Quiejo" (Portuguese for Cheese Bread) in Brazil, the Pandebono or Pan de Yuca (Spanish for Cassava Bread) in Colombia that is usually drank with a cup of coffee and the iconic Chipa in Argentina, Uruguay and Paraguay that has to ba accompanied by a delicious mate. Do you know another product with a lot of names all over Latino America? Share them with us on our Social Media Channels! Find us on Instagram as @latinofoods and on Facebook as @LatinoFoodsNZ. Thanks for Reading! Latino Foods Team.

Art and Talent know no frontier and Latino Foods knows it well! We had the opportunity of meeting a great Latin Artist, a native of Colombia that nowadays is living in New Zealand. Her name is Karolina Serrano but while crafting and painting, she is Santalma (her artist name). She grew up in an extended family of more than 60 painters and studied in both Colombia and Spain. Santalma has worked in various films, theater, and television productions back in Colombia and has exhibited her artwork in Europe, all over South America, and now New Zealand! Not only has she always been passionate about dance but she also has danced professionally as a good Latina with the rhythm flowing through her veins. It shows that every form of art is part of Santalma! And when asking her about her motivations, this is what she said: "As an artist, it is important for me to find sources of inspiration that connect me with something, that generates emotions in me.Therefore as a migrant, my native land is my greatest muse". Colombia is a multicultural country. In different regions, you can find a wide variety of traditions, dances, music, and food. It is also one of the most biodiverse countries in the world and because of this, there is an extensive palette of colours in its impressive nature. "With all these in mind, I have been inspired to create artworks that tell a story, take me to a place and remind me of the joys and colours of my country". Her art shows the colours of Colombia and Latino America while exposing to the world some cultural settings of her homeland but also the kiwi country that has opened its arms to her. You can see all of her art on her Instagram Account @SantalmaArt and purchase some of her beautiful creations on Latino Food's brand new Art and Crafts Collection! Thanks for Reading! :D Latino Foods Team

Passion fruit mousse is a delicious dessert that your family and guests will love, easy to prepare and can be made ahead of time. Although passion fruit is a tropicasl fruit, you can find its Frozen Pulp in New Zealand. perfect for all the recipes you need it for, just like the fresh fruit. Two Steps to Make Passion Fruit Mousse! Place Condensed Milk together with the very cold Evaporated Milk and the passion fruit pulp (without seeds) in a blender. Process everything until it doubles its volume. Place the preparation in individual glasses and take it to refrigerate until it takes consistency, 2 hours minimum. Enjoy it pouring some passion fruit pulp over it! Don't forget to share your delicacies and recipes with us on our social media channels, find us on Instagram as @latinofoods or on Facebook as @LatinoFoodsNZ. Thanks for Reading! :D Latino Foods Team.

Mashed potatoes are a meal that anyone, of any age or size, will always love. In addition, it is an almost perfect companion for the vast majority of all meals. In Peru, Colombia and other South American countries there are many varieties of potatoes, for that reason, Peruvian cuisine usually includes potatoes a lot in its dishes. The species of potato that stands out the most is the yellow potato. If you are wondering what to do with Andean Yellow Potatoes or "Creole" potatoes, you are in the perfect place. Making a puree with yellow potatoes is super easy, it isn't any complicated, but since there is a different touch in each place, today we will teach you how to prepare this puree as the native Peruvians would do. Ingredients 1 Spoon of Butter 100gr of Milk Cream 1 Spoon of Olive Oil Salt and Pepper 1kg of Andean Yellow Potatos Instructions 1. Peel the Yellow Potatos and cook them for 20 minutes until they are soft, transfer them to a container and press them until they become puree. 2. Add the butter, the milk cream, the tablespoon of olive oil and salt and pepper to taste. Decorate with a few branches of coriander when serving. 3. If you like a gratin, spray a refractory with olive oil spray, and place the purée, spread Parmesan cheese on top and take it to the oven for 10 minutes at 200 ºC. 4. When you notice that it is golden on top, remove it from the oven and serve it hot. This purée is delicious with any companion, but since we are talking about Peruvian cuisine, we recommend that you consume it with a grilled chicken or a delicious fried chicken. Don't forget that you can also complete your Peruvian dishes with the best Rocoto Sauces in NZ checking out our Peruvian Products Collection. If the puree is too thick, you can add a little more milk or boiling water. You can also add butter to your liking. Additional Note: So that the mashed yellow potatoes do not remain with any type of lumps, get a strainer with large metal holes to crush it, the lumps will remain in the strainer and your puree will have an incredible consistency. Hope you enjoy this recipe and don't forget to share your creations with us through Instagram as @latinofoods and Facebook as @LatinoFoodsNZ. Thanks for Reading! :D Latino Foods Team.

If you are wondering what to do with Harina PAN in New Zealand, the famous arepa has more than one way to be prepared! This fabulous Latin American dish has a lot of variations and ways to be prepared, depending on the type of cornstarch to the ingredients that you may add to the preparation. Today we bring you the speciality of the Caribbean and Pacific shores of Colombia: Arepas de Huevo! A perfect breakfast option or a snack that everybody loves that consists in frying a common arepa and stuffing an egg inside of it. Ingredients 2 cups of Harina PAN cornflour 3 cups of water Salt Eggs Oil Instructions 1. The first thing to do when doing Arepas de Huevo is to heat the water a little. The water shouldn't be boiling, just a little warmer than usual so after kneading the consistency is a desirable one. 2. Add the pre-heated water to a bowl, along with all the cornflour and salt to taste and start kneading the ingredients until the mass has a soft but firm texture. Note: You may or may not need the same amount of water, our measure is just a recommendation but feel free to add as much as you need if the mass is too dry. Make the Arepas 3. Make medium balls as shown in the photograph. 4. Crush the balls forming the arepas, you can do it with your hands or help yourself with a plate. The idea is that they have the shape that is seen in the photograph. 5. Start heating a considerable amount of oil in a big cooking pot where the arepas can fit and submerge. 6. Fry the previously-made arepas until they fluff up and take them off the hot oil. 7. With some knife's help, make a little hole on the side of the arepas, add a raw egg right through it and close the gap with a little bit of mass. 8. Put the arepa in the oil again so it can finish frying and the egg cooks itself. 9. Enjoy a delicious breakfast with some Arepas de Huevo! Remember that you can get the main ingredient for this recipe on our e-store and have them delivered to your house with just one click! Thanks for Reading! Latino Foods Team

Hola Latino started with the idea of having a Latino space on the radio, where the Latino community can listen to their music and where the Kiwi community can learn more about the South American culture and today we are showing you a little about this amazing program! What's the story behind Hola Latino? Nico was 15 years old when he started Hola Latino, along with Jimmy and his entire family. They have been on the show for more than 3 and a half years now. They are a friendly program that tries to reach the community in a friendly way as well as trying to raise environmental awareness. They have different segments that include fun facts, interviews, "a day like today", "somewhere in New Zealand", the eco-capsule (green box) and more! Who's behind this amazing project? Nico and Jimmy are the hosts of the show. Behind the scenes, they have Aly and Monse. They all help to do the show, find the news, information, guests, etc. They have been in New Zealand as a family for 5 years. For them, It was interesting to see that the Latino culture in New Zealand and especially in Christchurch was smaller and there weren't a lot of Latin events. Every time they heard someone speak in Spanish it was wonderful. After all, when we leave our countries to live elsewhere, we stop being Chileans, Argentines, etc. We become Latino. All the people who speak your language are like family. What does their future hold? Their future projects are to continue growing as a radio show, to have more followers and be able to help more people to get to know the Latin culture. They want to continue providing support and making our Latino culture known throughout the world, thanks to their LIVE stream on Facebook, where many people also follow them from all around the world. They have been nominated to the NZLA (New Zealand Latin Awards) every year, and the first year they won "best Latin radio show". They have met many people from the New Zealand Latino community, artists, business owners, professionals, travellers, etc. They all have a story to tell. You can find them as: @NZHolaLatino on Facebook @HolaLatinoNZ on Instagram And on Spotify Here! Thanks for Reading! :D Latino Foods Team